Whiskey Peach BBQ Sauce Recipe | Hey Grill, Hey (2024)

FAQs

Can I add whiskey to store bought BBQ sauce? ›

Add 1 cup of your favorite ready made BBQ sauce to a bowl. Since you will be adding to the sauce, use about half as much as you think you will need. Add 2 shots of Maker's Mark^® Bourbon and whisk it well. Add ingredients of your choosing until you have something you like.

According to Flay, store-bought barbecue sauce can elevate grilled foods like any made from scratch. That's right; the bottled stuff will do just fine, so long as you use his personal favorite — a store-bought spread called Bone Suckin' Sauce, which he always keeps stocked in his pantry at the ready.

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

About Roadhouse original bbq sauce

The Original, based on pureed tomatoes is pleasantly sweet and smoky flavoured. The texture reminds a delicious home-made sauce with chunks of onions, pineapple and raisins and makes any comparision with a popular Ketchup sauce impossible.

Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost. Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

This spirited barbecue sauce is spiked with whiskey, which adds a spiced, sweet flavor without making it boozy. The alcohol cooks off during the cooking process, making it safe to serve to kids (unless you add extra at the end).

ingredients. Mustard (Water, Vinegar, Mustard Seed, Salt, Ground Turmeric), Apple Cider Vinegar, Brown Sugar, Water, Garlic, Onion, Worcestershire Sauce Powder, Spices, Vinegar, Tomato Paste, Extra Virgin Olive Oil, Cayenne Pepper.

Whether it is better to cook food with the barbecue lid on or off depends on the food you're barbecuing. We recommend leaving the BBQ lid open when grilling sausages & burgers as these will need to be turned regularly. Closing the BBQ lid when cooking chicken, steak, fish, and vegetables can help them cook evenly.

Keep your grill lubricated

Adding high-smoke oil, such as avocado, sunflower or canola oil, to your BBQ before cooking will help season the food and aid in lifting it off the grill when it's cooked. If you don't have high-smoke oil, the best thing to do is to oil your food.

How do you keep BBQ sauce from burning on the grill? ›

Jake's Famous Foods explains that sugar burns at between 265 and 275 degrees Fahrenheit. So if you're barbecuing at a temperature higher than this, you should avoid adding the barbecue sauce early on. If you do, even barbecue sauce that isn't high in sugar will eventually burn.

At Texas Roadhouse, our commitment to Legendary quality has always been paramount, and now we're bringing that commitment to your home with Texas Roadhouse Steak Sauces. Roadhouse Gold Sauce brings genuine smoky and tangy notes straight to your dining table, giving your steaks that extra something.

About Roadhouse original bbq sauce

With Roadhouse Original sauce, you are in for a real treat! Tomato Puree from Concentrate, Vinegar, Sugar, Pineapple, Raisins, Natural Smoke Flavor, Corn Syrup, Dehydrated Onion, Worcestershire, Hot Sauce, Salt, and Spices.

Beautifully grilled, seasoned and seared, our steaks are Legendary just as they are, no sauces needed! Often, Steak restaurants feel fancy, unreachable to most guests, Texas Roadhouse on the other hand welcomes everyone. Come as you are, dance with us and enjoy making forever friends at the Friendliest Place in Town!

Add smoky, spicy, or tangy flavors for a semi-homemade bbq sauce that tastes just like it's from scratch. You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

Add some fresh garlic and onions. In general I find most store sauces to be too sweet and kind of fake tasting. Some vinegar, lemon juice, and plenty of chopped garlic and onions help with that. I also like to add cumin and fresh herbs like thyme and oregano to sauces.

Honey - adding honey to your BBQ sauce can help balance out the smokiness and add a touch of sweetness. Chipotle peppers - if you want to add some heat to your sauce, consider adding chipotle peppers. These peppers have a smoky and spicy flavor that pairs well with BBQ sauce.