Olga's Snackers Recipe (2024)

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If you’re looking for a delicious and easy snack recipe, look no further than Olga’s Snackers! These tasty little bites are perfect for satisfying your hunger without overdoing it. In this blog, I will share with you an Olga’s Snackers Recipe that is extremely delicious. This recipe is a family favorite that I’ve been making for years. It’s even got my kids’ stamp of approval.

Olga’s snackers are delicious, healthy snacks that are perfect for any occasion. The recipe is simple and only requires a few ingredients. Olga’s snackers are made with whole wheat flour, oats, sunflower seeds, and flaxseed meal. They are also baked, not fried, so they are a healthier option than many other snacks on the market.

This recipe is perfect for those who are looking for a quick and easy snack that is also healthy and nutritious. The snackers are also low in sugar and calories, so you can feel good about eating them. This snack is perfect for satisfying hunger between meals or as a pre-workout snack.

How To Make Olga’s Snackers

Olga’s Snackers are a delicious and healthy snack that everyone in the family will enjoy. The recipe is simple and only requires a few ingredients. They are also low in sugar and calories. Olga’s Snackers are perfect for an afternoon snack or a pre-workout snack. The finished Olga’s Snackers are crispy on the outside and moist on the inside because of their many layers.

Olga's Snackers Recipe (1)

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Step By Step Instructions To Make Olga’s Snackers

For The Olga Bread:

Step 1

Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

Step 2

Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

Step 3

Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

Step 4

Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

Step 5

Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

Step 6

Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

Step 7

Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

Step 8

In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

Step 9

Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

Step 10

Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga’s Snackers seasoning.

Step 11

Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

Step 12

Continue to sprinkle Olga’s snackers’ seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga’s Snacks.

This is a great snack to have on hand when you’re looking for something quick and easy to eat. They’re also perfect for taking on the go. If you make them ahead of time, they’ll last in an airtight container for up to a week. So next time you need a snack, give Olga’s Snackers a try! Thank you for reading!

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Olga's Snackers Recipe (2)

Olga’s Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 16

Calories 176 kcal

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.

  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.

Nutrition

Calories: 176kcal

Keyword Olga’s Snackers Recipe

Tried this recipe?Let us know how it was!

Olga's Snackers Recipe (2024)

FAQs

What is the seasoning on olgas snackers? ›

Olga Snackers

Sprinkle with dried oregano, paprika, garlic salt and a small about of crushed red pepper flakes for a little heat if you like.

What are snackers? ›

someone who eats lightly or eats snacks between meals. synonyms: nosher. type of: eater, feeder. someone who consumes food for nourishment.

How many calories are in Olga's snackers? ›

Olga's Kitchen Olga's Snackers (8 Pc.) (1 serving) contains 38g total carbs, 36g net carbs, 29g fat, 8g protein, and 440 calories.

Is Olga Bread vegan? ›

An iconic wrap featuring the Best Bread On The Planet™, finished with the highest quailty meats and vegetables. Our original recipe Olga Bread is vegan and made from all-natural ingredients. It's not a sandwich.

What is in olgas meat? ›

Our signature blend of the highest quality beef and lamb, seasoned with select spices, broiled, thinly carved and finished in vine-ripened tomato, sweet onion, and Olgasauce®.

How do snackers lose weight? ›

Opt for snacks with protein, fiber, and healthy fats to help keep you full throughout the day. Healthy snacking can help you increase your intake of nutrient-rich foods like fruits and vegetables.

What are messy snacks? ›

Nutella s'mores
  • Nutella s'mores. These Nutella s'mores are perfect for those cosy nights when you want the campfire experience, but you're stuck indoors. ...
  • Fruit pops with chocolate dip. ...
  • Tiny Teddies pool party. ...
  • Party rocky road. ...
  • Fairy bread lamingtons. ...
  • Fairy bread French toast. ...
  • Mango fruit salad tacos. ...
  • Fruit pizza.

What are snack pellets? ›

Snack pellets are intermediate non-expanded products made with raw materials that include cereals, potatoes or vegetable powders.

Is Olga's broccoli soup vegetarian? ›

Olga's Kitchen's post

then found soup is not vegetarian. green. and gooey like other broccoli soups.

How many calories are in an Olgas side salad? ›

Olga's Kitchen Olga Salad (small Side) (1 serving) contains 9g total carbs, 7g net carbs, 19g fat, 3g protein, and 210 calories.

How many calories are in Lilo? ›

Each refreshing 250ml can of Lilo contains just 50 calories, making them some of the lightest hard seltzers available. How does this compare to other alcoholic drinks? Well, a double gin and slimline tonic contains around 120 calories and a large glass of white wine can contain over 200!

Is Olga's only in Michigan? ›

Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.

Does olgas have hummus? ›

Creamy hummus, served with The Best Bread On The Planet™.

What is the nutrition of Olga bread? ›

Olga Bread, Full
  • Total Fat 11g 14%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 310mg 13%
  • Total Carbohydrates 53g 19%
  • Sugars 11g.
  • Protein 7g.
Nov 30, 2018

What is considered snacking? ›

A snack is generally defined as any food eaten between main meals. Many people snack at least once during the course of a day, and there are several reasons why. The most common scenario is that our stomachs start growling a few hours after our last meal.

What is considered a snack item? ›

A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.

What is snack crackers? ›

Crackers may be defined as thin, crisp wafers or biscuits, usually made of unsweetened and unleavened dough. From: Snack Foods, 2023.

What is an example of a puffed snack? ›

Puffed and extruded snacks include anything involving combined ingredients that are either pushed through a mold or precision cut. Examples include our corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls) and much more.

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