Homemade Hibiscus Syrup Recipe {not just for co*cktails} (2024)

FAQs

What is hibiscus syrup made of? ›

Directions. Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.

Suggested Uses

The classic use for flowers in syrup is to just add bubbly but the applications go above and beyond with the many food and beverages - sweet and savory. They are even a fantastic treat for children's fun drinks, desserts and even savory dishes.

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

The ingredients are simple: dried hibiscus petals, sugar, and water, a squeeze of lemon and 1/4 vanilla bean. Bring it all to a boil on the stove top and let it steep for 30 minutes. Strain once through a sieve, then again through a tea towel or cheesecloth, and then pour into sterilized bottles.

In some people, hibiscus tea may cause an upset stomach or gas. Some may also be allergic to hibiscus. Generally, though, it appears to cause few reactions with short-term use.

It's important to use hibiscus syrup in moderation and as part of a balanced diet. Nutritional benefits: Hibiscus flowers are a good source of antioxidants, vitamin C, and other beneficial compounds.

People taking chloroquine for the treatment or prevention of malaria should avoid Hibiscus sabdariffa products. Be cautious with this combination. Taking Hibiscus sabdariffa while taking diclofenac might alter levels of diclofenac in the body. This might change the effects and side effects of diclofenac.

Hibiscus Flavor Pairings

Its fruit-leaning profile pairs perfectly with dark red fruits like sweet cherry and cranberry or refreshing citrus fruits like tangerine, lemon and orange peel (FoodPairing™).

Answer: the plant named Hibiscus on coming in contact with Hibiscus the lemon juice turn red.

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

What is the formula of simple syrup? ›

Traditional simple syrup is made from one part water to one part sugar (1:1). White granulated sugar is the standard sweetener, but once you've mastered that basic base, feel free to experiment with different sugars, while being sure to keep the ratio the same.

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

To make hibiscus hair oil you'll need - hibiscus flower (2-3), hibiscus leaves(2-3) and coconut oil (1/2 cup). How to make: First, crush the hibiscus flower (petals) and leaves using the mortar and pestle. Take a small pot and add 1/2 of coconut oil (or as much as you want).

A good fertilizer ratio for hibiscus is 12-4-18 or a “high bloom” water-soluble fertilizer. Slow-release granular fertilizers, like Osmocote, can be used in combination with water soluble fertilizer when irrigating. Magnesium sulfate, also called Epsom salt, gives hibiscus foliage a good dark green color.

Ideally, you should have a 1 in (2.5 cm) thick layer of silica gel on top of the flower. Cover the container with a lid and leave it alone for 2 to 6 days. Make sure that the lid is on tightly, as any moisture could prevent the silica gel from working properly.

Known for its tart and subtly sweet flavor, hibiscus is often used in summer-time sweet and or tropical teas (Republic of Tea). Its fruit-leaning profile pairs perfectly with dark red fruits like sweet cherry and cranberry or refreshing citrus fruits like tangerine, lemon and orange peel (FoodPairing™).

Known for its vibrant, beautiful flowers, hibiscus has been described as cranberry-like in taste, according to FONA International. While commonly consumed when dried and turned into a tea, according to FONA International, hibiscus can also add floral notes to baked dishes, and can also be used when making sangria.

Studies have shown that antioxidants in the hibiscus plant have anti-inflammatory and anti-cancer properties. Additionally, hibiscus tea certainly has some promising potential health benefits, like lowering your blood pressure, stabilizing your blood sugar and reducing your blood lipid levels.

For Starters, It's Not Exactly a Flower. Come for hibiscus's deep red color, stay for its tart, floral flavor.