20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

Making dinner doesn’t have to take all night. These quick and easy pasta recipes can be on your table in 20 minutes—or less—so browse these classics, like aglio e olio, juicy shrimp scampi, and fettuccine Alfredo. We have an easy pasta recipe for everyone.

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Shrimp Scampi

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Garlic, parsley, and lemon coat each bite of shrimp and fettuccine with fresh flavors, while a half-and-half mix of butter and olive oil brings everything together. One bite will have you asking, “Wait, this was made in 20 minutes?”

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Mushroom and Beef Ravioli Soup

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Who says your bowl of pasta needs a fork? Start with frozen beef ravioli and you can have a speedy soup ready to be spooned up. Fresh thyme and mini red peppers freshen up each comforting bowl.

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Farfalle with Mushrooms and Spinach

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This simple pasta recipe is full of fresh spinach and tender mushrooms. Toss in last night’s leftover chicken or steak and you’ll transform this bowtie side dish into an entrée.

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Pesto Penne with Deli-Roasted Chicken

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This fast and easy pasta dish is loaded with fresh broccoli and roasted red peppers. Using deli-roasted chicken as the protein also cuts down on the preparation time.

Test Kitchen Tip: Don’t forget to save a bit of the pasta water before draining. The starchy water will help the pesto stick to the pasta.

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Ham and Pea Tortellini

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Here’s a seven-ingredient supper you can’t beat. Using refrigerated cheese tortellini and pre-cooked ham means the recipe only requires 10 minutes of hands-on time. To make it a balanced meal, we added a few handfuls of fresh arugula and peas—and don’t forget to top it with extra Parmesan.

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Copycat Pesto Cavatappi

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This delicious and easy copycat cavatappi recipe is even faster than takeout. You’ll need only 15 minutes to whip up a batch of this pasta with pesto. To please heartier appetites, add quick-cooking chicken breast or shrimp.

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Gnocchi, Sweet Corn, and Arugula in Cream Sauce

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Gnocchi, a mash-up of mashed potatoes and pasta, is the perfect quick recipe for an easy weeknight dinner, since you can stock it in your pantry. Trust us, use this recipe and you’ll always want to have a box of dried gnocchi on hand. Boil the pasta, add cream cheese, stir in some fresh sweet corn, and finish it with arugula for a bright and delicious meal.

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Sesame Chicken and Noodles

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Soy sauce, fresh ginger, and garlic-chili sauce create this simple pasta recipe’s signature flavors. Refrigerated grilled chicken breast reduces the time needed to prepare this recipe. If you don’t have udon noodles, whole-wheat spaghetti works perfectly, and it adds some extra whole-grains to your meal.

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Lemon-Caper Tuna and Noodles with Alfredo

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Five ingredients. Twenty minutes. We’ve found the ultimate easy pasta dinner—it’s a speedy, skinnier take on fettuccine Alfredo that offers 41 grams of filling protein via canned tuna.

Gluten-Free? Use Our Handy Guide for Choosing the Right Wheat Pasta Substitute

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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

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Fettuccine Alfredo in just 15 minutes? Believe it—this fast pasta is loaded with asparagus, Brussels sprouts, broccoli, and fresh mushrooms, and it’s ready in a snap. It’s a vegetarian pasta recipe so rich and delicious, even meat-eaters will love it.

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Chicken and Pasta in Peanut Sauce

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Broccolini and red bell peppers add freshness, chicken breasts crank up the protein, and bottled peanut sauce infuses each bite of this quick pasta dish with a pleasant nutty quality. Bonus: This is a one-pot dinner recipe, so cleanup will be minimal.

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Smoky Mushroom Stroganoff

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If you’re trying to go more plant-based with your protein options, look no further than this fast pasta recipe. A creamy mushroom sauce gives this easy dinner a meaty, umami flavor, but minus the meat. Quick, comforting, and delicious, the whole family will rave over this meal.

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Chicken with Parmesan Noodles

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No one is going to believe a dinner that looks this fancy only took 20 minutes to prepare. A dash of pesto adds a burst of flavor to this quick chicken and pasta recipe. Add carrots for a serving of vegetables and a pop of color.

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Fast Chicken Fettuccine

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You need just five ingredients to create this veggie-filled dinner masterpiece. For a restaurant-style finish, top it with a sprinkle of freshly shredded cheese and a bit of cracked black pepper.

5-Ingredient Instant Pot Recipes for When You're Short on Time and Ingredients

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Pastina

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This classic Italian comfort food dish is often eaten during the winter months. You'll need just five ingredients to make a bowl at home. Top it off with plenty of grated Parmesan cheese and freshly-cracked black pepper.

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BLT Pasta Salad

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This pasta salad will be the first thing to go at the potluck. It's filled with crispy bacon, tomatoes, lettuce, and red onion. A creamy ranch sauce adds tang and herbaceous flavor.

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Thai Chicken Pasta Salad

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Quick-cooking ramen noodles are the base of this speedy pasta recipe. Amp up the flavor with a creamy peanut butter and coconut sauce. Crunchy veggies like cucumbers and green onion add both flavor and texture.

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Tahini-Ginger Noodles and Veggies

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This quick pasta recipe is equal parts salad and noodles. In addition to dried linguine, each bowl is packed with carrots, broccoli, snap peas, and mint. Don't skip the crunchy chopped nuts on top.

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Spicy Beef-Noodle Bowl

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A few shortcuts make this beef and noodle recipe just as quick as takeout. Thinly slice beef sirloin steak so it cooks fast. In the same Dutch oven, add broccoli, egg noodles, and bottled peanut sauce. Cook until tender and serve.

What Is a Dutch Oven—and How Do You Use It?

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Creamy Ricotta Spaghettini with Arugula

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Put that bag of arugula to good use in this fast pasta recipe. The creamy sauce is made with ricotta cheese, garlic, and Parmesan. As one reviewer raved, "Great creamy pasta recipe. Super easy. Arugula adds a peppery touch to the mild garlic flavor."

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

FAQs

Can you cook pasta in 2 minutes? ›

Often done in restaurants, parboiling makes cooking pasta faster when you are ready for dinner. Cook pasta in rolling boiling water for 2 minutes. Take it off the stove and run it under cold water to stop the cooking process. Add some olive oil.

How to jazz up boring pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

What is number 7 pasta? ›

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

What is no 5 pasta? ›

The term "n. 5" on a spaghetti pack refers to the size of the spaghetti. In particular, it indicates that the spaghetti in the pack has a diameter of 1.8 to 2.0 millimeters, which is a medium thickness.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What is number 9 pasta? ›

9. The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape.

What are the 12 types of pasta? ›

12 Different Types of Pasta You Should to Try This Year
  • Bow Tie Pasta (Farfalle) It is also known as bow-tie pasta because it resembles a small bow tie with a frilled edge. ...
  • Ditalini Pasta. ...
  • Fettuccine Pasta. ...
  • Fusilli pasta. ...
  • Gnocchi. ...
  • Lasagna. ...
  • Linguine. ...
  • Rigatoni.
Dec 29, 2022

What is the fastest pasta to cook? ›

Angel hair, or cappellini, is the fastest dried long pasta to cook, oftentimes al dente in just three minutes. Spaghetti typically takes 8-10 minutes. Linguine is thicker and may take 10 or more minutes to cook.

What pasta cooks in 3 minutes? ›

Semolina. Made in the Pacific Northwest, this spaghetti tastes great and it's ready in 3 minutes. No more par cooking, waste, and portion bagging! Using only 100% Durum Semolina and water, along with patented extrusion technology, this Spaghetti is all-natural and convenient.

Should you add oil to pasta water? ›

Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.

How to make pasta for idiots? ›

Pasta Cooking for Dummies
  1. #1 Salted water. 10:100:1000. ...
  2. #2 Boiling water. Add the pasta to the water once it's boiling, not before. ...
  3. #3 No oil, never rinse. Please, just no. ...
  4. #4 Test for doneness. The sauce shall always wait for the pasta, never the other way round. ...
  5. #5 Reserve cooking water.
Sep 8, 2020

What can I put in pasta instead of sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What can I add to plain pasta? ›

Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
  2. Mushrooms. ...
  3. Peas. ...
  4. Spinach. ...
  5. Tomatoes. ...
  6. Asparagus.
Apr 11, 2022

Are there 600 types of pasta? ›

There are over 600 different pasta shapes, each with a useful purpose. Long pasta, short pasta, stuffed pasta, pasta for soups- the uses for pasta are endless! Some pasta shapes and sizes are better suited for holding sauces in the ridges, while others are much better for baked dishes.

Are there over 300 types of pasta? ›

Many pasta cuts originated regionally and, often, many cuts were being produced in several regions but were known under separate names. Due to pasta's widespread popularity and numerous producers, there are now over 300 shapes available today.

How many types of pasta are there in total? ›

The roughly 350 different types of pasta can be broadly sorted into four categories: Long: Tagliatelle, linguine, angel hair, fettuccine, capellini, etc. Short: Cavatappi, conchiglie, festoni, farfalle, fusilli, gnocchi, etc. Soup: Anelli, ditali, orzo, etc.

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