12 Chicken Pot Pie Recipes to Satisfy Your Comfort Food Craving (2024)

FAQs

Is chicken pot pie considered healthy for you? ›

Did you know an average restaurant portion of chicken pot pie has over 900 calories, 60 grams of fat and more than a days worth of sodium? Yeah, that's A LOT. Many often have 10-plus grams of trans fat, too -- thanks to pastries made with partially hydrogenated shortenings.

The Chicken Pot Pie, which features slow-simmered chicken, potatoes, peas, carrots, celery and onions in a creamy sauce topped with a signature flaky pastry crust, is now available every day in-store as well as for curbside, pickup or delivery at crackerbarrel.com.

A warm chicken pot pie might feel just right on a chilly day, but it can also do a number on your stomach. This seasonal food favorite is often loaded with fat, a common IBS trigger. The wheat in the crust is a source of the fermentable fiber fructans, says Scarlata.

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

Variations and Substitutions. Chicken pot pie is comfort food at its best. It's the perfect vehicle for leftover roast or grilled chicken and vegetables mixed with gravy or sauce. But most recipes call for a high-fat pie dough or puffed pastry crusts, which can cause problems for people who experience heartburn.

Leftover chicken pot pie will last in the fridge for up to 5 days, stored in an airtight container. To Freeze: The unbaked or baked pot pie freezes well for up to 2-3 months. Allow it to thaw overnight in the refrigerator and then bake as directed, or bake until its warm throughout.

If you have already opened and enjoyed a portion of the Pot Pie and stored the rest in the refrigerator, the leftovers should be consumed within three (3) days.

As panetrain explained, "We take a pie tin, scoop a mix of sauce/vegetables add chicken and put a flat frozen top on it." This, of course, isn't nearly as fresh as making it at home from scratch, but at least you know the KFC pot pies aren't just being reheated after long stints in the freezer.

“Is this real? I need a KFC employee to verify,” one person said in the comments. Despite the video, which was viewed more than 23 million times as of March 23, KFC put the rumor to rest: its restaurants don't refill chicken buckets for free.

How many does Costco chicken pot pie serve? ›

Price and Servings for Costco Chicken Pot Pie

I weighed mine after baking, and it was 5.5 pounds exactly, which is 88 ounces. If you divide that into 12 servings, it is a generous 7.3 ounce serving for each slice. The pie comes in a plastic box with a tight-fitting lid.

Brush the top with an egg wash or cream and bake at 375 degrees until browned and bubbly, about 45 minutes. How Long Will Chicken Pot Pie Last? Freshly baked chicken pot pie will keep for 3-5 days in the refrigerator.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Unfortunately, traditional chicken pot pie is typically very high is sodium, calories and saturated fat. Not a good combination. However, I was recently challenged by Kikkoman to take a favorite dish and use soy sauce in place of salt to create a sodium saving, flavor raising recipe.

Chicken pot pie, double crust (0.5 regular - each 8 OZ - frozen) contains 12.6g total carbs, 11.4g net carbs, 7.8g fat, 7.9g protein, and 152 calories.